BREW 1201 - Raw Materials and Brewing Process

Institution:

Dakota County Technical College

Subject:

Description:

This course focuses on the hot side of the brewing process, covering topics like milling, mashing, lautering, sparging, boiling, whirlpool, and knockout. Students will dive deeper into the study of grains and hops, and bring this knowledge together to develop their own recipes. 100% Online Asynchronous.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dctc.edu/

Phone Number:

(651) 423-8301

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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