BREW 1101 - Science of Brewing and Fermentation

Institution:

Dakota County Technical College

Subject:

Description:

Click or tap here to enter text.Students will learn the biological, chemical, and physical science related to brewing and the fermentation process. Major areas of focus include yeast biology, malt and malt enzymes, and water chemistry. 100% Online Asynchronous

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dctc.edu/

Phone Number:

(651) 423-8301

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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