BEV 2160 - Beverage Service II

Institution:

Central New Mexico Community College

Subject:

Description:

Focuses on advanced service and food pairing techniques for beer and wine. Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations.

Credits:

3.00

Credit Hours:

Prerequisites:

BEV 1160

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

To enroll in this course, students must be at least 21 years of age or older at the start of the term.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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