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Institution:
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Central New Mexico Community College
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Subject:
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Description:
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Presents students with correct operation and maintenance of all brewing and packaging equipment, associated machinery, and safety gear.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Reading and Writing Skills 1 AND Math Skills 2 Alg
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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15 theory hours 90 lab hours To enroll in this course, students must be at least 21 years of age or older at the start of the term. This course will no longer be offered beginning in Fall 2022, please enroll in BEV 1010.
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(505) 224-3000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Trimester
Detail Course Description Information on CollegeTransfer.Net
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