BEV 1100 - Beer Production and Styles

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces origins, basic production methods, and identification of major beer styles. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults.

Credits:

1.00

Credit Hours:

Prerequisites:

Reading and Writing Skills 2 AND Math Skills 2 Alg

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

To enroll in this course, students must be at least 21 years of age or older at the start of the term.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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