CULN 2234 - Retail & Restaurant Bakery Operations

Institution:

Central New Mexico Community College

Subject:

Description:

This course will explore a wide variety of advanced baked goods and pastries geared for retail bakeries as well as restaurant establishments. Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques.

Credits:

4.00

Credit Hours:

Prerequisites:

CULN 1130 AND CULN 1132

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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