CULN 2210 - Garde Manger

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to skills associated with the Garde Manger kitchen, including: specific safety and sanitation skills in the cold kitchen, advanced stocks and sauces, salad and salad dressing preparation, sandwiches, hors d'oeuvres, sausages and cured meats, pates, terrines, other cold foods, buffet food presentation, pickling, and fermentation.

Credits:

4.00

Credit Hours:

Prerequisites:

(CULN 1100 AND CULN 1110) AND (CULN 1003 or CULN 1103)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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