CULN 1010 - Culinary Fundamentals

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces the aspiring professional culinarian and the curious home cook to the fundamental skills required to be successful in the kitchen. Basic culinary skills, such as knife skills, cooking methods, basic culinary math, and safety and sanitation are introduced. Students will develop the ability to correctly follow recipes as well as begin to hone their instincts in the kitchen.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

30 theory hours 45 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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