AGBZ 330 - AgriBusiness & Food Supply Chain Management

Institution:

Minnesota State University Mankato

Subject:

Description:

This course examines supply chain concepts and principles, theoretical concepts and their application to modern and future agriculture industries. This course will have an emphasis on regional agriculture and food commodities as well as processed food production and manufacturing. Professionals in the agriculture industry will be brought into class to explain how agribusiness supply chain knowledge and skills are essential to various sectors. Students will have an opportunity to broaden their thinking, understanding, and professional potential as related to the agribusiness and food industry while interacting with professionals and facility tours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mnsu.edu

Phone Number:

(507) 389-1866

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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