FSHD 4480 - Community Nutrition

Institution:

Utah Tech University

Subject:

Description:

Introduction to public health nutrition, epidemiology, food programs, and national nutrition monitoring. ***Course Learning Outcomes (CLOs)*** At the successful conclusion of this course students will: 1. Evaluate the concept of community nutrition in health promotion and disease prevention. 2. Analyze the scope of work and roles of community nutrition professionals. 3. Practice procedures in assessing populations and developing, managing, and evaluating community nutrition programs and services. 4. Evaluate the community nutrition component of community, state, federal and international agencies. Prerequisites: FSHD 1020 and FSHD 2020 (Grade C- or higher). SP

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utahtech.edu/

Phone Number:

(435) 652-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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