CHEF 2255 - Indian Cuisine

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

This course aims to provide the students with practical and theoretical knowledge about basic Indian cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prereq: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Semester: Summer

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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