HOSP 317 - International Cuisine

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Description:

Explores international cuisines and service styles from the world's most popular regions. Discusses indigenous ingredients which align with the nutritional values of that culture's overall diet. Examines culinary techniques specific to regional cuisines and the seasonality of food supplied by ranchers and farmers working within these popular U.S. regional and international cuisines.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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