CRFT 180 - Craft Beverage Operations and Process Management

Institution:

Northampton County Area Community College

Subject:

Description:

This course covers operational safety with equipment, following OSHA guidelines, HAZMAT, proper space flow, and standard operating procedures to promote sanitation and safety for employees and customers within the craft beverage industry. Must be at least 18 years old to register for the class.

Credits:

1.50

Credit Hours:

Prerequisites:

CRFT 140

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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