HSPM 2110 - Culinary Operations/Food Safety

Institution:

Minnesota State College Southeast

Subject:

Description:

Serve Safe Certification: This program complies with the Minnesota Food Code. It provides food service managers with the knowledge needed to implement a comprehensive food safety program. The course includes knowledge of food safety principles and methods of sharing these principles with other food service employees. In addition, this course covers basic food service operations including catering and cafeteria, restaurant operations, menu design/planning, menu pricing, menu product knowledge, recipe costing, staffing, and current culinary trends. (Prerequisite: none) (3 credits: 3 lecture/0 lab)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southeastmn.edu

Phone Number:

(507) 453-2700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.