AGRG 1125 - Food Products

Institution:

Northland Community and Technical College

Subject:

Description:

This course will provide a general over view and principles of agriculture products and their relation to the food industry. Students will learn about the transportation, processing, packaging, whole sale to retail, preservation, quality factors, food law and regulations, food safety and sanitation and environmental concerns, issues of the food industry agricultural products. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northlandcollege.edu

Phone Number:

(218) 683-8800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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