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Institution:
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Saint Paul College
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Subject:
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Description:
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The course will introduce various surgical instruments, the classification and use(s), including the process of cleaning, decontamination, disinfection, and sterilization of equipment and supplies used in the surgical services department. Distribution and management of supplies to all customer service areas is also addressed for health care settings. (Prerequisite(s): BIOL 1471, BIOL 1740, BIOL 2721; Co-requisite(s): SURG 1415 and BIOL 2722) 3C/2/1/0
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(651) 846-1600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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