DIET 2045 - Management Practicum

Institution:

Northland Community and Technical College

Subject:

Description:

This course is designed as an industry supervised, hands-on opportunity for the students to work and develop skills in a healthcare food service system. Competent practitioners in food service management recognize the importance of a foundation in quality and quantity food production, which is emphasized through a hands-on approach in this course Principles of food service management and sanitation are applied. Prerequisites: DIET2030.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northlandcollege.edu

Phone Number:

(218) 683-8800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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