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Institution:
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Northland Community and Technical College
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Subject:
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Description:
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This course provides students with an understanding of the nutrition care process and the role of the dietetic technician within this process. Skills needed to complete parts of the nutrition care processes are developed. The profession of dietetics and the role of the professionals within the field are explored. Prerequisites: BIOL2131, BIOL2262, CHEM1020, Co-requisite: DIET2025.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(218) 683-8800
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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