DIET 2010 - Sanitation - Safety

Institution:

Northland Community and Technical College

Subject:

Description:

This course covers the topic of ensuring food safety by understanding the major bacteria and viruses responsible for foodborne illness. Students will identify strategies to prevent foodborne illness and cross contamination by proper storage, handling, and preparing of food items, as well as proper sanitation of workspaces and equipment. Prerequisites: None.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northlandcollege.edu

Phone Number:

(218) 683-8800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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