DIET 2005 - Food Prod - Science

Institution:

Northland Community and Technical College

Subject:

Description:

This course provides the fundamentals of food preparation, equipment use, culinary vocabulary, with laboratory activities that emphasizes theory applications and a look at factors that influence changes that occur in foods during preparation. Prerequisites: None.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northlandcollege.edu

Phone Number:

(218) 683-8800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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