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Institution:
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Northland Community and Technical College
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Subject:
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Description:
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Students will learn of nutrition programs in the community, including programs to serve infants, children, and the elderly. Socio-cultural and ethnic food consumption issues will be reviewed. Educational methods for instruction of individuals and groups will be covered. Program planning and proposal writing will be included. Prerequisites: BIOL2131, DIET1005.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(218) 683-8800
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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