CULA 2320 - Advanced Decorating and Pastry

Institution:

Saint Paul College

Subject:

Description:

This course emphasizes the preparation, making, production and decoration of cakes. The student's training will focus on learning concepts, procedures and techniques needed to produce market-worthy decorations. 3C/0/3/0

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.saintpaul.edu

Phone Number:

(651) 846-1600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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