CULA 2310 - Entremets and Specialty Cake

Institution:

Saint Paul College

Subject:

Description:

This course covers custards, mousses, Bavarians mousses and international cakes. Students will receive additional knowledge and will practice their skills and techniques during the filling, assembly and decoration of classic cakes. Training follows the highest sanitation and safety standards during any food preparation. 2C/0/2/0

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.saintpaul.edu

Phone Number:

(651) 846-1600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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