CULA 1621 - Pastry Basics

Institution:

Saint Paul College

Subject:

Description:

This course will build on the baking and pastry skills from the previous Introduction to Baking class. Students will produce and evaluate a number of pastry fundamentals to a marketable level. Training follows the highest sanitation and safety standards during any food preparation. 2C/0/2/0

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.saintpaul.edu

Phone Number:

(651) 846-1600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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