CULA 1611 - Introduction to Baking

Institution:

Saint Paul College

Subject:

Description:

This course is introducing students to basic baking in which students will get an introduction to tools, equipment, sanitation, safety, measurement and recipe conversion. The training pivots around the fundamentals of baking and the science behind it. Production will focus on the making of Cookies, Quick breads and Short Doughs. 2C/0/2/0

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.saintpaul.edu

Phone Number:

(651) 846-1600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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