FDSC 1520 - FOOD SAFETY AND MEAT PROCESSING:

Institution:

Central Wyoming College

Subject:

FDSC Food Science

Description:

The student will practice techniques of harvesting meat animals and fabrication of the carcass in the CWC Meats Laboratory. The student will also practice food safety during the process. (.5 lect. - 3 lect.) (Max 6)

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cwc.edu/

Phone Number:

(800) 735-8418

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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