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Institution:
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Central Wyoming College
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Subject:
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AGRI Agriculture
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Description:
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This advanced course is designed to provide the opportunity for the student to evaluate the components, management, and production processes for forages and crops. The student will engage in implementing the layout and management of forage and grazing systems and will develop a forage management plan within a theoretical context. (3 lect.)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 735-8418
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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