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Institution:
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Laramie County Community College
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Subject:
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Description:
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Students intern at local restaurant establishments and catering events where they apply skills and knowledge learned in the Culinary Arts Program and receive instruction on restaurant and catering operations and management. Corequisites: HRM 1515, CULA 2800, CULA 2900
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(307) 778-5222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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