BREW 1600 - BREWERY OPERATIONS

Institution:

Laramie County Community College

Subject:

Description:

Students learn standard operating procedures for day-to-day work in commercial craft breweries. Students examine the business practices of craft brewing operations, including raw material, scheduling, and equipment processes. Students will also explore legal elements and marketing strategies of brewery operations. Prerequisites: BREW 1500. Corequisites: BREW 1580 and BREW 1590.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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