HOSP 215 - Advanced Hospitality Management

Institution:

Bucks County Community College

Subject:

Description:

This course focuses on the development of managerial and strategic skills used in the hospitality industry. Topics covered include leadership, strategic planning, organizational behavior, communication, ethics, and hospitality-specific marketing. Emphasis is placed on operational issues and guest service principles.

Credits:

3.00

Credit Hours:

Prerequisites:

HOSP100 (C or better) or Permission of the Department of Business + Innovation

Corequisites:

HOSP100 (C or better) or Permission of the Department of Business + Innovation

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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