CLR 225 - Pastry Cafe

Institution:

Community College of Allegheny County

Subject:

Culinary Arts (chef's Apprent)

Description:

In this class, students operate an on-campus retail pastry cafe. Students prepare, display, market and price signature baked goods and pastry products while practicing the skills of inventory, sales analysis and cost control. Students investigate convenience food products, evaluating them for quality and cost savings, to be incorporated into the menu without changing the quality of merchandise. Baking techniques, merchandising, salesmanship, maintenance of product, product evaluation, labeling requirements and product identification are emphasized. Modified diet baking procedures are introduced. Uniforms and program tool kit are required.

Credits:

3.00

Credit Hours:

Prerequisites:

CLR 245   

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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