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Institution:
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Community College of Allegheny County
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Subject:
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Description:
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This courses encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel-related services. Students apply marketing principles, theories and concepts in developing marketing strategies for hospitality and tourism organizations. Emphasis is placed on marketing mix, market segmentation and analysis, sales planning and public relations
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(412) 323-2323
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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