HTE 130 - Hospitality Event Planning

Institution:

Community College of Allegheny County

Subject:

Description:

This course introduces students to concepts related to the planning and operation of events within the hospitality industry including conventions, trade shows, professional meetings and foodservice events. Emphasis is placed on methods of marketing, selling, organizing and producing conventions, events and trade shows that increase financial and environmental value. Upon completion, student are able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

05/09/2019 - 03/12/2023 

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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