HTE 120 - Legal Issues in Hospitality

Institution:

Community College of Allegheny County

Subject:

Description:

In this course, students are introduced to the application of law in lodging, foodservice, tourism and event planning industries. Emphasis is placed on types of law, judicial structure and trial procedures, legal duties of innkeepers and guests, negligence and other torts, contract law, civil rights and public accommodations, employment law and food and alcohol service liability.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

05/09/2019 - 03/12/2023 09/01/2009 - 05/08/2019 

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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