HTE 109 - Food and Beverage Operations Management

Institution:

Community College of Allegheny County

Subject:

Description:

This course introduces students to the operations and management of retail and institutional food and beverage service. Emphasis is placed on service concepts and systems. Segments of the industry including quick service, limited service, casual theme, fine dining, institutional, school, healthcare and specialty foodservice are discussed. Menu development, alcoholic and non-alcoholic beverages, place settings and the importance of guest satisfaction are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

05/09/2019 - 03/12/2023 09/01/2009 - 05/08/2019 

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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