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Institution:
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Greenville Technical College
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Subject:
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Hospitality
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Description:
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(3-0-3) Offered Spring Semester This course is a study of the total hotel organization as it relates to the front office management. The course covers methods of statistical analysis as applied to price structure, occupancy patterns, and computer management.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(864) 250-8000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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