HOSP 1700 - LEADERSHIP AND SUPERVISION

Institution:

Northern Wyoming Community College District

Subject:

Description:

This course is designed to provide students with the principles of leadership and supervision as they apply to the hospitality and tourism industries. This course will teach students how to utilize a company's greatest asset, human resources. Additional topics will include the importance of branding and creating company culture and core values used to empower teams.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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