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Institution:
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Commonwealth University of Pennsylvania
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Subject:
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Nutrition
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Description:
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Introduces students entering the nutrition field or another closely related healthcare profession to anthropometric, biochemical, clinical and dietary nutrition assessment methods. Practical application of these concepts in the nutritional care of clients in clinical, community, and research applications is required. The Nutrition Care Process and basic medical terminology are also covered.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(570) 389-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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