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Institution:
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Commonwealth University of Pennsylvania
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Subject:
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Nutrition
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Description:
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Explores basic human nutrition and the food habits of individuals from various countries and ethnic backgrounds. Students assess their own culture compared to the cultures discussed in class and examine how to interact in a culturally sensitive manner.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(570) 389-4000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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