EGGS 251 - Food Systems

Institution:

Commonwealth University of Pennsylvania

Subject:

Environ, Geog, & Geol Sciences

Description:

Introduces students to the development of food systems in both the developed and developing world, the environmental and social costs of current farming methods, and efforts to move to sustainable food systems that promote healthy diets, social equity, and the elimination of environmental/ecological degradation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.commonwealthu.edu/

Phone Number:

(570) 389-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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