CHEM 101 - Chemistry of the Food We Eat

Institution:

Commonwealth University of Pennsylvania

Subject:

Chemistry

Description:

Introduces chemistry concepts to non-science majors. Students will learn chemistry concepts that are important to being an educated member of our society through the context of understanding the chemistry of the food and beverages that nourish us. The course satisfies 3 credits of the Natural World general education requirement and is taught through a combination of lecture and in-class activities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.commonwealthu.edu/

Phone Number:

(570) 389-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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