NFS 4000 - Dietetic Professionalism I

Institution:

Southern Utah University

Subject:

Nutrition and Food Science

Description:

Students will learn about the profession of dietetics including the regulatory agencies and pathways to becoming a Registered Dietitian Nutritionist. Dietetic professionalism, including Code of Ethics, interpersonal, interprofessional, and professional memberships, will also be explored. Students will be oriented to the Master of Science in Nutrition and Dietetics, including requirements for the Dietetic Internship application. A minimum grade of "B-" (2.7) or above must be earned in this course before it can be counted in the Nutrition and Dietetics program. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Human Nutrition - Pre-Dietetics students only

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.suu.edu/

Phone Number:

(435) 586-7700

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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