CHEM 4800 - Fermentation Chemistry

Institution:

Pennsylvania Western University

Subject:

Chemistry

Description:

This course will provide students with a biochemical understanding of the natural process of fermentation in its many forms, including but not limited to brewing (beer/cider), vinification, fermented foods, and chemical synthesis. The course will focus heavily on applied fermentation in the laboratory setting, supplemented with a theoretical and historical perspective on the development of fermentation. This course is the capstone in the Fermentation Science program.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pennwest.edu/

Phone Number:

(724) 938-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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