CHEM 2800 - Fermentation Analysis

Institution:

Pennsylvania Western University

Subject:

Chemistry

Description:

This course will examine analytical methods and instrumentation for the identification of chemical compounds, ions, and molecules found throughout the process of fermented commercial goods. Particular attention will be focused on the methodology for identification and proper treatment of problematic compounds found in the production of such goods. The purpose of this course is to provide an introductory analytical background for fermentation.

Credits:

4.00

Credit Hours:

Prerequisites:

CHEM 1128 or Instructor Permission

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pennwest.edu/

Phone Number:

(724) 938-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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