BIOL 3300 - Fermentation Microbiology

Institution:

Pennsylvania Western University

Subject:

Biology

Description:

This course covers the basics of the microbiology of common commercially important fermented foods and beverages. The student builds on the basic knowledge of microbiology and learn about the various microbes and their products that are associated with foods and beverages.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pennwest.edu/

Phone Number:

(724) 938-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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