BIOL 310 - Science of Brewing

Institution:

Minnesota State University Moorhead

Subject:

Description:

This course will cover scientific and historical background into the scientific processes involved in brewing and fermentation science. Key scientific techniques and best practices will be covered in both lecture and lab. MnTC Goal 3.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mnstate.edu

Phone Number:

(218) 477-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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