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Institution:
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Indiana University of Pennsylvania-Main Campus
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Subject:
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Food & Nutrition
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Description:
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Examines the micronutrients and water, and their functions within the human body. Incorporates the principles of physiology and biochemistry in the study of nutrition. Emphasizes current research and evaluation of research methodology.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 357-2100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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