FDNT 363 - Experimental Foods Lab

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

Examines the experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems. Applies development, conversion, and manipulation of ingredients and recipes to meet dietary needs or preferences. Evaluation of foods using equipment and sensory methods.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

FDNT 362

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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