CULN 103 - Apprenticeship Practicum III

Institution:

Bucks County Community College

Subject:

Description:

The Apprenticeship Practicum provides students with an opportunity for hands-on application and reinforcement of culinary principles and techniques in a foodservice job setting. Students gain work experience in food production while under supervision of a qualified chef. Students obtain industry jobs, receive workplace training and log their experiences.

Credits:

1.00

Credit Hours:

Prerequisites:

Must be a Culinary Arts or Baking and Pastry Arts degree program apprenticeship student. Permission of the Department of Business and Innovation required.

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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