RFM 410 - Restaurant Chain Management

Institution:

Lackawanna College

Subject:

Description:

This course concentrates on chain and franchise foodservice establishments. Students will explore the distinct differences between independent and chain restaurants. This cooperative learning experience will match students with executives from national chains to apply the unique systems of research and development, team management, financial responsibility, human resource management and leadership to todays chain restaurant.(3 credits) Prerequisites: RFM310 and RFM315

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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